Ingredients:-
1. 2 Potatoes ( Boiled and Mashed )
2. 2 Cups Spinach (Boiled)
3. 1 Cup Green peas ( Boiled and Mashed )
4. 1 Cup Cilantro ( chopped )
5. 1 tbsp Ginger garlic paste
6. 4-5 Green Chilies ( as per your requirement)
7. Salt ( to taste )
8. 1/4 tbsp Chaat masala
9. 1/4 tbsp Cumin powder
10. 1/4 tbsp Corriander powder
11. 2 tbsp Corn flour ( as much as required )
Method:-
1. Squeeze out the water from the boiled spinach.
2. Roughly blend Spinach, green peas, cilantro and chilies.
3. Mix together mashed potatoes and the blended green mixture.
4. Add salt to taste, chaat masala, ginger garlic paste, cumin powder and coriander powder. Mix
well.
5. Add Corn flour very little at a time to form a non sticky dough.
6. Make small balls out of the dough as shown in the picture.
7. Heat some oil in a pan for frying the kebabs. When the oil is hot enough, fry the kebabs patiently
in small batches so that they do not stick and break while frying.
8. Transfer the kebabs to a paper towel.
9. Serve hot with tomato ketchup or any sauce of your choice.
Enjoy!!!!!
No comments:
Post a Comment