Masoor Usal

Ingredients:-

1. 2 Cups Masoor ( Boiled )

2. 2-3 Amsul / Kokam

3. 1 tbsp Red Chili powder

4. Salt to taste

5. 1 /4 tbsp Garam masala

6. Cilantro ( finely chopped )

7. 1tbsp Oil / ghee

8. 1/4 tbsp Cumin seeds

9. 1/4 tbsp Hing / Asafoetida

10. 1/4 tbsp Turmeric powder

11. 4-5 pods of Garlic ( crushed )

12. Curry leaves ( optional )

Method:-

1. In a pan heat 1 tbsp or more of oil / ghee.

2. Once the oil is hot add curry leaves, hing, turmeric powder and cumin seeds. Then add the 

    crushed garlic and saute for a few seconds  ( Do not let the garlic brown).

3. Add the boiled masoor to it and mix well.

4. Add red chili powder, some water ( as per your requirement ), amsul / kokam and salt to taste.

5. Cover the pan with a lid and let it boil for a few mins on medium - low heat till the garlic turns 

    soft. Add garam masala and let it boil for another 2-3 minutes. 

6. Garnish with cilantro and serve hot with chapati / rice.