Instant Tilgul vadi

5 Minutes Recipe 

Ingredients:-

1. 1/4 Cup Roasted Sesame seeds ( Til )

2. 1/2 Cup Jaggery ( Gul / Gudh)

3. 1 tbsp Grated Coconut ( dry )

5. 1/4 Cup Roasted Peanut powder ( unsalted )

6. 1 tbsp Ghee ( Clarified butter )

7. 1/4 spoon Elachi powder ( Cardamom powder )

Method:-

1. Microwave the jaggery for 30 secs.

2. Add 1 tea spoon ghee. Mix well and microwave for another 30 secs. You might have to 

    microwave for another 15 secs on high power if the jaggery hasn't melted completely.

3. Add roasted sesame seeds, peanut powder, grated coconut and cardamom powder. 

    Mix well.

4. Grease a plate with some ghee.

5. Spread the mixture. Sprinkle some grated coconut and flatten it with a spatula.

6. Cut as shown with a knife. Let the mixture cool down completely.

7. Later you will be able to separate the cubes easily with the help of a knife or spoon. 

Enjoy!!