Tilapia fry

Tilapia Fry ( Fish fry )

My mom's recipe :)

Ingredients:-

1. Fish Fillets

2. Ginger paste

3. Garlic paste

4. Sooji / Rava

5. Salt

6. Red Chilli powder

7. Lemon juice

8. Cilantro

9. Oil

10. Turmeric powder

Marinade:-

    For 2 fish fillets mix 1 tbsp ginger paste, 1 tbsp garlic paste, salt to taste, 1 spoon red chilli or 

     more  as per your spice requirement, 1 spoon lemon juice. 

Crust:-

   To 1 cup Sooji / Rava add some salt ( to taste) and red chilli powder. Mix well.

Method:-

1. Clean and cut the fish fillets into medium sized pieces.

2. Marinate the fish with the marinade prepared.

3. Make sure you coat the fish pieces well.

4. Keep aside for 15 mins.

5. Coat the marinated fish well with the crust mixture and keep aside.

6. In a pan heat some oil. Turn the flame on to medium low.

7. Add the pieces of fish to the pan. Let them cook on one side for 4-5 minutes.

8. Turn the pieces and let them cook for another 4-5 minutes.

9. Insert a tooth pick or a knife to check if the fish is cooked. If it comes out clean you will know 

    its cooked. 

10. Remove the pieces on a paper napkin to remove the excess oil.

11. Transfer the fried fish to the serving plate. 

12. Garnish with some chopped cilantro.

13. Serve hot.

Enjoy!!!