Stir fried carrots

Ingredients:-

1. 1 bowl thinly sliced carrots

2. 3 - 4 Green chilies ( as per your requirement )

3. 1/4 tbsp Mustard seeds

4. 1/4 tbsp Asafoetida / Hing

5. 1 tbsp Oil

6. 1 tbsp Salt ( or as per your requirement  -- to taste )

7. 1 tbsp Lemon juice

8. 1/4 tbsp turmeric powder

Method:-

1. Thinly slice the carrots.

2. Slit a few green chilies.

3. Heat some oil in a pan. To it add mustard seeds, asafoetida, slit green chilies. Saute the chilies
    for a few seconds and then add the carrots.

4. Add salt ( to taste ) and lemon juice. Saute for a few mins.

5. Cover the pan with the lid and let it cook for a few mins ( It would take roughly 7-8 mins for the
    carrots to cook). Make sure it doesn't stick to the bottom.

6. Serve hot with the meal. 

Enjoy!!!