Jello Cake

I recently tasted this cake at my friend Chrrisy's place. A big thanks to Chrissy and her mom who shared this lovely recipe with me. Super easy and a must try recipe!!!

Ingredients:-

1. 1 Box of cake mix ( white / yellow) -- I found and used Betty Crocker's moist white cake mix.
2. 1 Package of Jello flavor of your choice -- For this cake I have used Orange Jelly flavor.
3. Cool whip
4. Canned / fresh fruit of your choice -- This cake has Mandarin orange segments ( canned ).

Method:-

1. Bake the cake as instructed on the cake mix box.
2. Place the mixture in a 9 * 13 greased baking pan.

3. Once the baking process is done let the cake cool down completely.
4. Make your package of Jello ( jelly liquid ) as instructed on the box.
5. Take the cool cake and make slits with a knife or poke holes with a fork all over.

6. Then pour the Jello over the top of the cake and concentrate on the areas you place the
    openings.
7. Once done place the cake back in the refrigerator.
8.  The cake looks like this before refrigerating.

9. When ready to serve place the cool whip on top of the cake and arrange the fruits in any desired pattern.

Enjoy !!!!