Doodhi Chutney ( Lauki Ki Chutney )

Ingredients:-

1. 1 Cup Doodhi / Lauki / Bottle gourd ( Peeled , Chopped )
2. 1 tbsp Chana Dal
3. 1/2 tbsp Oil
4. 3 - 4 Green Chilies
5.  1/4 Tea Spoon Asafoetida
6. Curry leaves
7. 1/4 Tea Spoon Cumin seeds
8. Salt ( to taste )
9. Lemon juice ( to taste )
10. Corainder leaves / Cilantro ( finely chopped -- optional to garnish)

Method:-

1. Heat some oil in a pan. Add asafoetida, cumin seeds, green chilies, chana dal and curry leaves.
    Saute them for a few seconds and then add the chopped lauki.

2. Sprinkle some salt and saute it for a few seconds.

3. Cover the pan and let the lauki cook. Stir occasionally to make sure nothing sticks to the bottom
    of the pan.

4. When the lauki is soft and cooked turn the heat off. Roughly blend it in a blender.

5. Add some lemon juice and mix well.

6. Transfer the chutney to a serving bowl, garnish with chopped cilantro and serve with chapati or
    rice.

Enjoy!!!