Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Friday, February 8, 2013

Chocolate Walnut Brownies

         A couple of days back I opened my mailbox and was pleasantly surprised to find an envelope from Linda. She is a very good friend of mine. That envelope had something that I would have never thought of and it made me extremely happy. It had some special handwritten recipes by Linda, her mom and her grandmother. Thanks a lot Linda. 

       Today I decided to make something from one of her recipes -- Chocolate Walnut Brownies. So here is the recipe for you all. 


Valentine's Special Recipe 2:-

Ingredients:-

1. 4-5 cubes/  1/2 cup grated Dark Chocolate 
2. 2/3 Cup Shortening / Unsalted butter
3. 1 1/4 Cup Flour
4. 2 Cups Sugar
5. 4 Eggs
6. 1/2 tbsp Baking powder
7. 1/2 Cup Chopped Walnuts
8. 1/4 tbsp salt 

Method:-

1. Heat butter and dark chocolate in a pan on medium high. Keep mixing.

2. Turn off the heat once the butter and chocolate melt completely.

3. Beat eggs and sugar till creamy.

4. Add the chocolate sauce prepared, flour, baking powder, salt, walnuts and mix till everything 
    blends well with each other completely. Pour the mixture into a greased cake pan. 

5. Preheat the oven to 350 F. 

6. Bake for 30 - 35 minutes.

7. Take out and let it cool down completely. Cut it into pieces of desired shape and size. 

Enjoy!!!


Thursday, February 7, 2013

Chocolate Pudding


I will be sharing a few quick recipes for the Valentines day this week :)



Ingredients:-

1. 1/2 Cup Chocolate chips ( Dark / Milk )
2. 1/2 Cup Heavy cream
3. 1/2 Cup Marshmallows
4. Sprinkles

Method:-

1. Heat 1/2 Cup heavy cream in a nonstick pan. Heat should be on medium low.
2. Once hot (you see little bubbles) add marshmallows and keep mixing constantly.
3. Marshmallows start melting immediately. At this point of time add the chocolate chips and mix
    well till they melt completely.
4. Turn the heat off.
5. Pour this mixture in the bowls. Add some sprinkles on top and let it set in the refrigerator for 15
    minutes.
6. Your chocolate pudding will be ready to be served!!!

Enjoy!!!