Beetroot Lassi
Ingredients:-
1. Beetroot
2. Yogurt
3. Water
4. Salt
5. Sugar
Method:-
1. Boil the beetroot. Peel and cut into cubes.
2. Blend the beetroot cubes, yogurt, sugar and salt ( as per your taste ), water ( to get the
consistency required by you. Could be thick or thin)
3. Strain the mixture.
4. Refrigerate. Serve chilled.
Enjoy!!!
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