Ingredients:-
1. 1 Bowl Mini potatoes ( Boiled and peeled )
2. 1 tbsp oil
3. 1 tbsp Red Chili powder
4. 1/4 tbsp lemon juice
5. 1/4 tbsp Cumin powder
6. 1/4 tbsp Coriander powder
7. 1/4 tbsp turmeric powder
8. 1/4 tbsp Amchur powder / Chaat masala
9. 1/2 tbsp Salt ( or to taste )
10. 1/4 tbsp Asafoetida / Hing
11. Ginger julienne s
12. 1/4 tbsp Kasuri methi
13. 1/4 tbsp Cumin seeds
14. Cilantro (finely chopped)
Method:-
1. Coat the potatoes with the mixture of chili powder, coriander powder, cumin powder, amchur,
turmeric powder, salt and lemon juice.
3. In a pan, heat some oil on medium high. To it add Asafoetida, kasuri methi, ginger julienne and
cumin seeds.
4. Saute the cumin seeds and ginger julienne for a few seconds and add the potatoes.
5. Saute the potatoes for a 4-5 minutes, till they are slightly crispy from outside.
6. Turn off the heat.
7. Garnish with cilantro and serve hot.
Enjoy!!!!
mast mast.. !! Amu
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