Chocolate Pudding

I will be sharing a few quick recipes for the Valentines day this week :)

Ingredients:-

1. 1/2 Cup Chocolate chips ( Dark / Milk )
2. 1/2 Cup Heavy cream
3. 1/2 Cup Marshmallows
4. Sprinkles

Method:-

1. Heat 1/2 Cup heavy cream in a nonstick pan. Heat should be on medium low.
2. Once hot (you see little bubbles) add marshmallows and keep mixing constantly.
3. Marshmallows start melting immediately. At this point of time add the chocolate chips and mix
    well till they melt completely.
4. Turn the heat off.
5. Pour this mixture in the bowls. Add some sprinkles on top and let it set in the refrigerator for 15
    minutes.
6. Your chocolate pudding will be ready to be served!!!

Enjoy!!!