Bhel

Ingredients & Method :-


Green Chutney:

1. 4-5 Green Chilies
2. 1 Cup Cilantro( Roughly Chopped )
3. 1/4 Tbsp Garlic ( Roughly Chopped )
4. 1/2 Cup Mint leaves
5. Salt ( to taste )
6. Lemon Juice ( To taste )

Blend the ingredients together till you get a nice and smooth paste . Add little water if required.

Red Chutney:

1. 1 Tbsp Red Chilies /  Red Chili powder
2. 1 Large size Clove of Garlic
3. Water ( Few Tbsp s )
4. Lemon Juice ( To taste )

Blend the ingredients together till you get a nice and smooth paste.

Tamarind Date Chutney :

1. 1/4 Cup Tamarind Pulp ( Thick )
2. 1/4 Dates ( Soaked in warm water for 2- 3 hours )
3. Jagger y / Sugar ( As required )
4. Salt ( to taste )
5. Red Chili powder ( to taste )
6. 1/4 Tbsp Chaat masala

Blend the ingredients together till you get a nice and smooth paste . Add little water if required. This chutney is normally sweet and sour to taste.

Bhel:

1. 2 Cups Kurmure / Murmure / Puffed Rice
2. 1 Cup Farsan Mixture / Namkeen
3. 1/4 Cup Onion ( Finely chopped )
4. 1/4 Cup Tomato ( Finely Chopped )
5. 2 Green Chilies Finely chopped
6. 1 Tbsp Green Chutney ( Or as required )
7. 1 Tbsp Red Chutney ( Or as required )
8. 2 Tbsp Tamarind - Date Chutney( Or as required )
9. Pomegranate ( Optional )
10. Cilantro ( Finely chopped )
11. 1/4 Tbsp Chaat masala
12. 1/4 Tbsp Red Chili powder
13. Salt ( to taste )
14. 1/4 Tbsp Cumin powder
15. Fine Sev ( As required )
16. Grated / Chopped Raw Mango ( Optional )


Mix all the above ingredients except Sev. Garnish the bhel with Sev, chopped cilantro, chopped raw mango and some chutneys. Serve immediately.

Note: Bhel has a very nice tangy, sweet and spicy taste. The quantities of ingredients can be
         modified as per your taste to make it just the way you like it. You may also use the store
         bought chutneys ( To save some time ). Add little quantities of chutneys and spices and keep
         your testing spoons handy.

Enjoy!!!