Shrimp Fry

Ingredients:-

1. 1 Cup Large sized Shrimp / Kolambi ( Cleaned / tails off)

2. 1/2 Tbsp Ginger paste

3. 1/2 Tbsp Garlic paste

4. 3/4  Cup Sooji / Rava

5. Salt ( to taste )

6. 1/2 tbsp Red Chilli powder ( As required )

7. Lemon juice ( to taste )

8. Cilantro ( To garnish -- Optional )

9. 2 Tbsp Oil ( To shallow fry )

Method:-

1. Marinate the shrimp using ginger garlic paste, salt, red chili powder, lemon juice for 30 mins
    (Longer the better)
2. Mix Sooji / rava, salt ( to taste) and red chili powder ( as per your requirement ).
3. Coat the marinated shrimp with the sooji mixture prepared. Press them slightly to make sure that
    the Sooji sticks well. Repeat this for all the shrimp. Keep aside.
4. Heat some oil in a pan to shallow fry the shrimp.
5. When the oil heats up, add the shrimp one by one into the pan.

6. Sprinkle some oil on them and let the shrimp cook for 4 - 5 minutes on one side. Flip
    gently and let them cook.
7. Remember the heat should be on medium low.
8. Shrimp will be ready to be served in 10-15 minutes.
9. Transfer the fried shrimp to a paper towel to get rid of the excess oil.
10. Garnish with cilantro.
11. Serve hot.

Enjoy!!!