Coconut Shrimp Curry

Ingredients:-

1. 1 Cup ( 12 -15 ) Shrimp / Kolambi ( Medium size)
2. 1 Cup Onion ( Finely chopped )
3. 1/4 Cup Tomato ( Finely chopped )
4. 1 1/2 Cup Coconut Milk
5. 1/2 Tbsp Green Chilies ( Finely chopped )
6. 1 Tbsp Ginger Garlic paste
7. Red Chili powder ( As required )
8. Salt ( To taste )
9. 1/4 Tbsp Garam masala
10. 1 Tea Sp Cinnamon powder
11. 1 Tea sp Lemon juice
12. 1 Tbsp Oil
13. 1 Tea sp Asafoetida

Method:-

1. Marinate the shrimp using 1/2 tbsp Ginger garlic paste, lemon juice, salt, cinnamon powder red
    chili powder for 30 mins.

2. Heat oil in a pan. Add asafoetida, chopped green chili,  chopped onion and saute for a few
    seconds and then add some ginger garlic paste. Mix well and saute till the onion turns
    translucent.

3. Add chopped tomato and sprinkle some salt. Mix well and saute for a minute and place a lid
    on the pan. Let the chopped onion and tomato cook for some time. Stir the mixture occasionally.

4. It would take about 10-12 minutes for the onion and tomato to cook.

5. The onion and tomato mixture is completely cooked when you see oil separated from it. This is
    when you would add marinated shrimp to it. Mix well and saute till the color of
    shrimp changes.

6. Now add coconut milk and once again mix well. Cover the pan and let the shrimp cook for
    15 - 20 minutes.

7. Add salt to taste and garam masala. Mix well and let it cook another 5 minutes or till
    completely cooked.

8. Garnish with some cilantro and serve hot with rice or chapati.

Enjoy!!!