Veg Pin Wheels

Ingredients:-

1. 1 Cup Chopped vegetables ( Green / Red / Yellow peppers, grated carrots, onion, tomato etc)
2. 1/4 Cup Paneer ( Tiny cubes)
3. 1 Tbsp Soy sauce
4. 1 Tbsp Chili garlic sauce / sriracha / hot sauce
5. Ginger garlic grated
6. 1 Puff Pastry sheet ( Makes 8 Pinwheels )
7. 1 Tbsp Milk
8. Salt ( to taste )

Method:-

1. In a bowl mix all the chopped veggies and paneer.

 

2. Add grated ginger garlic, soy sauce, chili sauce / hot sauce / sriracha and mix well. Add salt if 

    required as Soy sauce already has a lot of salt. 

3. Roll out the puff pastry sheet a little bit and spread the mixture on it.

4. Leave a little space from both the sides to seal the roll.

5. Roll the sheet tightly and apply milk on the edge and then seal it firmly.

6. Cut it out into rolls and arrange them on a lightly greased baking tray. You will have 7-8 perfect 

    pinwheels and 2 cut outs from the ends. But they taste yummy too. So you can use them.

7. Preheat the oven at 350F. 

8. Bake the Pinwheels for 8-10 minutes or till crisp and golden brown.

9. Garnish with some chopped veggies / sauce and serve hot.

Enjoy!!!