Chicken Tikka

Ingredients:-

1. 1 lb Chicken ( Cleaned, washed and cut into large cubes)
2. 2 Tbsp Ginger Garlic paste
3. Red Chili powder ( As per your requirement )
4. Kashmiri Chili powder / Deggi Mirch powder ( for natural red color to the tikkas )
5. 1 Cup Yogurt
6. 1/2 Tbsp Tandoori Chicken Masala
7. 1/4 Tbsp Garam Masala
8. Chaat Masala ( To sprinkle on the tikkas )
9. 1/2 Cup Salted Butter ( Melted  )
10. 1/4 Tbsp Chicken Masala
11. 1 Tbsp Chickpea flour ( dry roasted on low flame till golden brown )
12. Salt ( to taste )
13. 1/2 Tbsp oil ( For marinating the chicken )

Method:-

1. In a bowl mix yogurt, chili powders, tandoori chicken masala, garam masala, chicken masala,
    ginger garlic paste, salt and oil. Add chicken to this and mix well.

2. Add some oil to this marinated chicken, cover and refrigerate for 30 mins or more.

3. Soak the skewers in water while the chicken marinates.

4. After 30 mins take out the marinated chicken from the refrigerator and add the roasted chickpea
    flour to it and mix well.

5. Preheat the oven to 225 - 250 F to grill the chicken.

6. Thread the chicken onto skewers and lightly brush some butter.
   

7. Grill the chicken for about 25-30 minutes. Every 5-7 minutes brush some butter on the chicken
    and rotate the skewers.

8. When cooked completely turn off the heat and remove the chicken from the skewers onto a
    plate.

9. Sprinkle some chaat masala and serve hot with salad or masala onions.

Enjoy!!!

Note: This same chicken tikka can be used for making "Chicken Tikka Masala". You may also
          grill some veggies along with the chicken.