Sabudana Khichadi

Ingredients:-

1. 1 Cup Sabudana / Tapioca ( Soaked overnight / 8 hours )
2. 2 Tbsp Peanut powder ( Roasted peanuts coarsely crushed)
3. 1 1/2 Tbsp Ghee / Clarified butter
4. 5-6 Green Chilies Chopped ( As per your requirement )
5. 1 Potato ( Boiled and chopped )
6. 1 Tea Sp Cumin seeds / Jeera
7. Salt ( to taste )
8. Sugar ( to taste )
9. Cilantro / Coriander leaves ( finely chopped )
10. Lemon juice ( to taste )

Note:-

Sabudana should be washed and soaked overnight or for 7-8 hours in water. It should not be sticky.

Method:-

1. Mix peanut powder, salt to taste, sugar, lemon juice with the soaked non sticky Sabudana and
    keep aside.
2. Heat some ghee in a pan. When hot add cumin seeds, chopped green chilies and chopped boiled
    potato.
3. Saute for a few seconds till the chilies sputter and the potatoes change their color slightly.
4. Then add the sabudana mix prepared and saute for a 2 - 3 minutes.
5. Let it cook for 4 - 5 minutes and stir occasionally so that the khichadi doesn't stick to the bottom
    of the pan.
6. Sprinkle some more salt / sugar / lemon juice if required.
7. Garnish it with chopped cilantro / freshly grated coconut.
8. Total time for the khichadi to be ready should be around 8-10 minutes.
9. Serve hot with Yogurt, Peanut Chutney or Cucumber Raita.

Enjoy!!!